Brussels Sprouts Okonomiyaki
 
 
Author:
Serves: makes 2 okonomiyaki
Ingredients
okonomiyaki
  • 2 cups thinly sliced brussels sprouts
  • 6 green onions, sliced
  • ¼ cup chopped raw shrimp
  • 3 eggs
  • ½ tsp salt
  • 1 tsp toasted sesame oil
  • 1 tsp tamari
  • 4 Tbsp spelt or all purpose flour
  • 2 tsp oil, for frying
  • toasted sesame seeds, for garnish
wasabi sesame sauce
  • 1 tsp white miso
  • ½ tsp wasabi paste
  • ½ tsp sriracha
  • 2 Tbsp tahini
  • 2 Tbsp water
  • ½ tsp coconut or brown sugar
Instructions
  1. In a large bowl, toss brussels sprouts, onion, and shrimp.
  2. In a separate bowl, whisk eggs, salt, sesame oil, and tamari. Add flour and stir until no lumps remain.
  3. Pour egg mixture over brussels sprouts and mix well.
  4. Heat 1 tsp oil in a small nonstick frying pan. When hot, dump ½ of the okonomiyaki mix into the pan and press flat. It will be about ½ - ¾ of an inch thick. Cook for 3-4 minutes, then flip and cook another 2-3 minutes. Repeat with the remaining mix.
  5. While the pancakes cook, make the sauce by whisking together all ingredients.
  6. Serve pancakes with a drizzle of sauce and toasted sesame seeds.
Recipe by Veggie Ninjas at https://www.veggieninjas.com/brussels-sprouts-okonomiyaki/