Chili Lime Plantains
 
 
Author:
Serves: serves 2 as a side
Ingredients
  • 2 yellow plantains with brown spots
  • 1 Tbsp avocado oil
  • 2 cloves garlic, chopped
  • 1 tsp chili powder
  • 1 lime
  • pinch salt
Instructions
  1. Heat oil in a large skillet. Peel plantains by cutting off ends and making a long cut lengthwise, then separating the peel. Slice diagonally into ½ inch discs.
  2. Add plantains to skillet and cook for 3 minutes, until browning a little. Add garlic and chili powder and cook for an additional 2 minutes, or until garlic is fragrant.
  3. Remove from heat and stir in juice from lime and a pinch of salt.
Recipe by Veggie Ninjas at https://www.veggieninjas.com/chili-lime-plantains/