Farro with Cucumber and Preserved Lemon
 
 
Author:
Serves: makes 4 cups
Ingredients
  • 1 cup dried farro
  • 3 cups water
  • 1 Tbsp olive oil
  • 2 cups diced cucumber, preferably Persian
  • 1 preserved lemon, minced
  • ⅛ tsp cardamom
  • optional: 1 chili, very finely chopped
  • pepper
Instructions
  1. Rinse farro thoroughly. Add to pot with 3 cups of water and bring to a boil. Reduce heat to medium-low and simmer 30 minutes, until all water has been absorbed. Let cool to room temperature.
  2. Toss farro with 1 Tbsp olive oil. Stir in cucumber, lemon, cardamom, and optional chili for some heat. Season with pepper to taste. Excellent served with hummus.
Recipe by Veggie Ninjas at https://www.veggieninjas.com/farro-with-cucumber-and-preserved-lemon/