Finely chop dried mushrooms. Scrape vanilla bean pods. Combine with tea in a very large bowl and use your hands to toss and blend the ingredients together.
Tea is best stored in a metal tin or other light-blocking container. Let sit for a couple days before using so the flavours can develop.
Brew according to directions for the black tea you have chosen. Delicious with milk.
Recipe by Veggie Ninjas at https://www.veggieninjas.com/candy-cap-vanilla-tea/