Partially thaw the coconut meat by submerging the sealed package in a bowl of very hot water for 3 minutes.
Add all ingredients except coconut to a high-speed blender.
Using your hands or a knife, break up the coconut meat into chunks and add to blender.
Blend on high for 90 seconds.
For the muesli
In a small jar, thin the coconut yogurt with water, then add in all remaining ingredients. Shake well and chill overnight. Enjoy with shredded coconut.
Recipe by Veggie Ninjas at https://www.veggieninjas.com/cherry-almond-muesli/