Mint Chocolate Pudding
Author: noctekana@gmail.com
Serves: 2½ cups pudding
- 12 oz package frozen coconut meat
- 1½ cups cold water
- ¼ tsp fine sea salt
- ½ tsp vanilla extract
- 1½ tbsp raw cacao powder
- ⅛ - ¼ tsp peppermint extract
- Partially thaw the coconut meat by submerging the sealed package in a bowl of very hot water for 3 minutes.
- Add all ingredients except coconut to a high-speed blender.
- Using your hands or a knife, break up the coconut meat into chunks and add to blender.
- Blend on high for 90 seconds.
- Add ⅛ tsp peppermint extract, blend and taste, and add remaining ⅛ tsp if desired. Refrigerate for 2 hours to cool the yogurt. Enjoy!
Recipe by Veggie Ninjas at https://www.veggieninjas.com/mint-chocolate-pudding/
3.5.3218