Mint Chocolate Pudding
 
 
Author:
Serves: 2½ cups pudding
Ingredients
  • 12 oz package frozen coconut meat
  • 1½ cups cold water
  • ¼ tsp fine sea salt
  • ½ tsp vanilla extract
  • 1½ tbsp raw cacao powder
  • ⅛ - ¼ tsp peppermint extract
Instructions
  1. Partially thaw the coconut meat by submerging the sealed package in a bowl of very hot water for 3 minutes.
  2. Add all ingredients except coconut to a high-speed blender.
  3. Using your hands or a knife, break up the coconut meat into chunks and add to blender.
  4. Blend on high for 90 seconds.
  5. Add ⅛ tsp peppermint extract, blend and taste, and add remaining ⅛ tsp if desired. Refrigerate for 2 hours to cool the yogurt. Enjoy!
Recipe by Veggie Ninjas at https://www.veggieninjas.com/mint-chocolate-pudding/