PB Chocolate Mousse
Author: noctekana@gmail.com
Serves: 1 serving
- 1½ Tbsp chia seeds
- ½ cup almond milk
- 2 Tbsp (heaped) raw cashew pieces
- 3 Tbsp PB2 (peanut butter powder)
- ½ Tbsp + 1 tsp cacao powder
- ½ - 1 Tbsp sugar
- good pinch sea salt
- Add all ingredients to blender and blend on high until smooth. Chill for at least 4 hours before serving.
Recipe by Veggie Ninjas at https://www.veggieninjas.com/pb-chocolate-mousse/
3.5.3208