Hazelnut Orange Breakfast Cake
 
 
Author:
Serves: serves 6-8
Ingredients
wet
  • 2 Tbsp flax meal + ¼ cup milk
  • 2 cups finely shredded carrots
  • ¼ cup + 2 tbsp milk
  • ¼ cup maple syrup
  • ¼ cup hazelnut oil or other nut oil
  • 1 Tbsp dried orange peel
dry
  • 1 cup whole wheat flour
  • 1 cup almond meal
  • 2 tsp baking powder
  • ½ tsp salt
add-in
  • ½ cup chopped roasted hazelnuts
Instructions
  1. Preheat oven to 350 degrees.
  2. In a small bowl, add flax meal and ¼ cup milk. Stir and let sit for 5 minutes.
  3. In a large bowl, mix dry ingredients.
  4. In a medium bowl, mix flax mixture and remaining wet ingredients.
  5. Add wet ingredients to dry and mix well. Stir in roasted hazelnuts.
  6. Oil an 8-inch cake pan and pour in thick batter. Distribute and smooth.
  7. Bake for 45-55 minutes until an inserted toothpick comes out clean. Let cool before removing from pan and slicing.
Recipe by Veggie Ninjas at https://www.veggieninjas.com/hazelnut-orange-breakfast-cake/