Hazelnut Orange Breakfast Cake
Author: noctekana@gmail.com
Serves: serves 6-8
- 2 Tbsp flax meal + ¼ cup milk
- 2 cups finely shredded carrots
- ¼ cup + 2 tbsp milk
- ¼ cup maple syrup
- ¼ cup hazelnut oil or other nut oil
- 1 Tbsp dried orange peel
- 1 cup whole wheat flour
- 1 cup almond meal
- 2 tsp baking powder
- ½ tsp salt
- ½ cup chopped roasted hazelnuts
- Preheat oven to 350 degrees.
- In a small bowl, add flax meal and ¼ cup milk. Stir and let sit for 5 minutes.
- In a large bowl, mix dry ingredients.
- In a medium bowl, mix flax mixture and remaining wet ingredients.
- Add wet ingredients to dry and mix well. Stir in roasted hazelnuts.
- Oil an 8-inch cake pan and pour in thick batter. Distribute and smooth.
- Bake for 45-55 minutes until an inserted toothpick comes out clean. Let cool before removing from pan and slicing.
Recipe by Veggie Ninjas at https://www.veggieninjas.com/hazelnut-orange-breakfast-cake/
3.5.3208