Pecan Almond Milk
 
 
Author:
Ingredients
  • ¼ cup raw almonds
  • 2 tbsp toasted chopped pecans
  • pinch sea salt
  • 3 cups water
Instructions
  1. Add all ingredients to blender and blend on high for 90 seconds. Strain milk into a bowl using cheesecloth or a nut milk bag. Pour into glass bottle and store in the fridge for up to 5 days.
Recipe by Veggie Ninjas at https://www.veggieninjas.com/pecan-almond-milk/