Sweet Potato Pie Chia Pudding
It’s basically dessert for breakfast. But, healthy dessert! If you’ve never had sweet potato pie, it’s like everything pumpkin pie should be. Spend a few minutes tonight boiling the sweet potato and soaking the chia seeds, and you’ll have a bowl of spiced deliciousness tomorrow.
Pureeing the chia seeds is a great way to turn weird jello into smooth, creamy pudding. If you’ve been put off by the texture before, try out this recipe. It will make your morning.
- 1½ tbsp chia seeds
- ½ water
- 100g sweet potato (about ½ small sweet potato)
- ⅛ cup raw cashew pieces
- ⅛ cup raw broken walnuts
- 1 medjool date, pitted
- 1 tsp pumpkin pie spice
- pinch of salt
- Add chia seeds to bowl and pour over water. Cover and for at least 30 minutes, or overnight.
- Peel and cube sweet potato. Boil until soft and rinse under cold water.
- Add gelled chia liquid, sweet potato, nuts, date, spice, and salt to blender and blend until smooth. Top as you fancy and enjoy!