Black Sesame Banana Biscuits
 
 
Author:
Serves: makes 8 biscuits
Ingredients
black sesame gomasaio
  • ½ tsp coarse sea salt
  • 2 Tbsp black sesame seeds
wet
  • ¼ cup milk
  • 1 tsp apple cider vinegar
  • ½ cup mashed banana (1 banana)
  • 1 Tbsp tahini
  • ½ tsp banana extract
dry
  • 1¼ cups spelt flour
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • 1 Tbsp flaxmeal
  • 2 Tbsp black sesame gomasaio
  • 2 tsp coconut sugar
Instructions
gomasaio
  1. Toast sesame seeds in a large pan until aromatic. Grind well with sea salt. Alternatively, you can find Gomasaio at any Asian grocery store.
biscuits
  1. Preheat oven to 400F.
  2. In a small bowl, combine milk with apple cider vinegar and let rest for 5 minutes. Mix in mashed banana.
  3. In a large bowl, combine all dry ingredients. Add wet ingredients to dry and mix until dough forms. On a floured cutting board, roll out dough to ½ inch thick. Using a biscuit cutter or glass, cut into circles, brush with oil and sprinkle with sesame seeds, and bake on a parchment-lined baking sheet for 10 minutes. Serve warm with butter and mashed or sliced banana.
Recipe by Veggie Ninjas at https://www.veggieninjas.com/black-sesame-banana-biscuits/