Sweet Potato Cardamom Buckwheat Pancakes
 
 
Author:
Serves: makes 20 medium pancakes
Ingredients
Dry
  • 2 cups buckwheat flour
  • 1 tbsp pumpkin pie spice
  • 1 tbsp baking powder
  • ½ tsp salt
Wet
  • 1 cup sweet potato puree
  • 1 tbsp vanilla extract
  • ¼ cup coconut milk
  • 2¼ cup soy milk
  • 2 tsp apple cider vinegar
  • 2 tbsp flax meal + 5 tbsp water
Instructions
  1. Cut sweet potato into ½ inch chunks and boil until soft. Using a blender or food processor, puree with walnut oil until smooth.
  2. In a large bowl, mix dry ingredients.
  3. In a separate bowl, mix 1 cup sweet potato puree with remaining wet ingredients.
  4. Pour wet ingredients into dry and mix until just combined.
  5. Heat a large skillet with coconut oil or fat of choice. Working in two batches, scoop batter into skillet. Cook for about 3 minutes, flip, then an additional 2 minutes. Enjoy with maple syrup and toppings.
Recipe by Veggie Ninjas at https://www.veggieninjas.com/sweet-potato-cardamom-buckwheat-pancakes/