Superpowered Cookie Dough
 
 
Author:
Serves: Makes about 2 cups
Ingredients
To Blend
  • ½ cup dry yellow split peas
  • ½ cup milk of choice
  • ¼ cup nut butter of choice (I love Pecan Cashew Almond)
  • 2 tbsp flax meal
  • 1 tbsp vanilla extract
  • ¼ tsp baking powder
  • 2 - 4 tbsp date paste, to taste
  • ¼ tsp sea salt
To Mix
  • 3 tbsp oat flour
  • 3 tbsp almond meal
  • 3 tbsp coconut flour
Toppings
  • Chocolate chips, nuts, sprinkles, pretzels, shredded coconut...
Instructions
  1. Cook lentils until al dente (about 20 minutes). Using a mesh colander, run under cold water until chilled, then drain.
  2. To a blender, add ¼ cup of the milk, nut butter, flax meal, vanilla extract, baking powder, date paste, salt, and lentils (It's important that the milk goes in before the lentils; this will help them blend). Blend on low, gradually adding the rest of the milk and increasing the speed until mixture is smooth.
  3. Add lentil mixture of a large bowl. Add oat flour, almond meal, and coconut flour, and mix with the back of a spoon until all flour is incorporated.
  4. Add toppings as desired!
Recipe by Veggie Ninjas at https://www.veggieninjas.com/superpowered-cookie-dough/