Before summer officially ends, let’s get in one more refreshing, veggie-packed salad! Using the magic of a food processor, a delicious Thai and Vietnamese inspired dinner can be on the table in just 10 minutes! Ten Minute Viet-Thai Salad Print Author: firstname.lastname@example.org Serves: Makes 2 huge salads Ingredients 2 large carrots, roughly chopped 1½…
Happy long weekend, North American folk! What is everyone up to? Most people I’ve talked to are getting out of the city for a few days. I’m taking a little trip to Sacramento, about 2 hours northeast of San Francisco. Soooo not prepared for the imminent heat… Speaking on heat, this soup! It’s September now,…
Japanese buckwheat noodles are complemented by nutty sesame oil. I love how the runny egg yolk makes a light sauce… Dinner time!
These Greekballs are meatless meatballs with a fun Greek twist. They’re great atop some zucchini pasta, or would make excellent party bites!
Enjoy this twist on a Japanese favourite of mine, okonomiyaki. It’s basically a savory cabbage pancake, but here, I’ve switched things up by using shredded brussels sprouts and a sesame sauce instead of the traditional mayonnaise.
Savoury cashew ricotta dumplings and creamy spiced carrot make the for the best soup of your life. Make it tonight!
Looking for a vehicle for hummus that’s not pita or veggies? Look no further than this fresh and lemony farro salad.
I love cauliflower. I’m terrible at cooking rice. So cauliflower rice is my jam! Plus, it’s the perfect vehicle for soaking up this flavourful curry. 30 minutes to an awesome dinner. Let’s go.