In my last post for Chocolate Chili Bites, I mentioned a fun visit to a Korean grocery store. Well, the gears started turning, and here we have our first recipe with an ingredient I purchased, matcha soba! Soba are delicious Japanese noodles made from buckwheat flour. The matcha (green tea) flavour isn’t detectable when cooked, but the noodles are a charming shade of green. Feel free to substitute regular soba.
I love how the runny egg yolk makes a light sauce for the sesame noodles. Dinner time!