Hey, look–it’s a dessert that doesn’t involve oats! (cheering)
I should admit, though, that this wasn’t exactly consumed as dessert…or, rather, it was a dessert thoroughly enjoyed at 7am. (shuffles feet)
Presenting: amazingly creamy, light mousse, made in just 5 minutes in a blender! No whisking required. It features one of my favourite products, PB2, (peanut flour), which adds an intense peanut flavour to baked goods, oatmeal, and this mousse! Raw cashews add richness and cacao powder bring the chocolate. Um, yum?!!